Roasted Brussel Sprouts

Coat sprouts with olive oil, with sea salt and pepper and roast on a sheet pan for 30 to 35 minutes at 400degrees, until crisp on the outside and tender on the inside. Shake the pan from time. Sprinkle with more salt and serve.

green beans with paprika

2 cups green beans
2 cloves minced garlic
1 tsp red pepper flakes
1-2 tbsp olive oil
1 tsp spanish paprika

sauté the garlic in the oil until browned, add beans and red pepper flakes and cook on med/high until browned a bit. add paprika and toss. Another great recipe from Esti.