Make one recipe pie crust and cut into six squares.
Place whole, peeled peach in each.
Prick crust and bake one hour at 350 degrees.
Honey sauce (yum!)
Cream together:
1 c. powdered sugar
1/2 c. butter
Slowly add:
3 tbsp. cream
5 tbsp. strained honey
Cook in double boiler, pour over whole peach pies while hot.
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