Marian's Sour cream poppy seed muffins

2 c. Flour 1/4 c. Poppy seeds 1/2 tsp salt 1/4 tsp baking soda 1/2c butter 3/4 c sugar 2 eggs 3/4 c sour cream 1 1/2 tsp vanilla Mix dry ingredients together and set aside. Beat butter and sugar until fluffy. Add eggs and beat. Add sour cream and vanilla, mix. Combine w flour mixture until smooth. Bake 20 min at 375

Grandma Hansen's Caramel Sauce

1/4 cup melted butter
1 cup brown sugar
3/4 cup light corn syrup
pinch of salt

boil for 5 minutes and then slowly add
1/2 cup of half-and-half and cool.

variation:


Chocolate Sauce

1/4 cup melted butter
1 cup white sugar
3/4 cup light corn syrup
pinch of salt

mix and let stand while bringing to boil,
stir once in a while to dissolve sugar but be careful
not to stir too much. Boil for 5 minutes.

Add 1 square baking chocolate (chopped)
and then slowly add
1/2 cup of half-and-half and cool.

Rullepølse

I asked mom for this recipe from when we were little. -lori

I can't even spell the name and the recipe is pretty vague so you will have to ask questions.

Rolepolsa

Use beef flank steak for the outer skin.
Split it thin or else pound it to flatten it out as much as you can.
Cut up thin-thin strips of lean pork,veal and lay it on top of flank steak.
Season it with salt pepper, ginger, allspice, and minced onion.
Roll up tight and tie it into a roll.
Place in boiling water and simmer until tender.
Place under a heavy weight (I put the iron frying pan on top) and let it cool that way.
Slice and enjoy. Mom

for photos go to: http://www.danishsandwich.com/