Rullepølse

I asked mom for this recipe from when we were little. -lori

I can't even spell the name and the recipe is pretty vague so you will have to ask questions.

Rolepolsa

Use beef flank steak for the outer skin.
Split it thin or else pound it to flatten it out as much as you can.
Cut up thin-thin strips of lean pork,veal and lay it on top of flank steak.
Season it with salt pepper, ginger, allspice, and minced onion.
Roll up tight and tie it into a roll.
Place in boiling water and simmer until tender.
Place under a heavy weight (I put the iron frying pan on top) and let it cool that way.
Slice and enjoy. Mom

for photos go to: http://www.danishsandwich.com/