8 oz cream cheese
2 tsp curry powder (I used salt free Ginger Curry from Nile Spice)
¾ cup unsalted peanuts, chopped
6 green onions chopped
8 oz Bengal hot mango chutney
(I found Patak’s Original at Tatsuda’s in the oriental section)
Blend cream cheese, curry powder, green onion and chopped nuts together and chill overnight (or at least 6 hours)
Top with mango chutney and serve with Melba toast or crackers.
Showing posts with label mango chutney. Show all posts
Showing posts with label mango chutney. Show all posts
Thursday, June 28, 2007
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